November '21 Food Bank of Eastern NC Good Works Project

The following chapter volunteers assisted in this Good Works project (from left to right): Rachel Alpiser, Sharay Griffin, Ali Richards, Deane Tolman, Christopher Roby, Seth Boye and Shelby Lary. Our shift assisted in sorting and packing salvage foods donated from local groceries. We handled 13,183 pounds of food (which equates to 10,985 meals), helping to feed families badly in need of food during the holidays!

Shelby stacking packed boxes to be shipped to smaller community food banks

Ali, Christopher, and Sharay packing their hearts out

Seth has a huge grin under that mask

Sharay getting a box ready

The amount of filled boxes in the warehouse is incredible. Each box is sorted according to it's contents for ease in sending needed items to the local groups.